How Formula E's most underrated driver is taming his Dragon

It might not look like the most glittering of Formula E campaigns, but Dragon Penske’s youngster has caught the eye of those who count despite his future remaining unclear. Regardless of the distortion, Sergio Sette Camara has a clear vision of what he’s focused on and how to get there.

Jake Boxall-Legge Aug 4, 2022, 3:08 PM

Amid the escalating drama that has pervaded the IndyCar and Formula 1 silly seasons, mainly down to one multi-discipline outfit collecting drivers as if they were football stickers, Formula E has remained surprisingly quiet.

That’s not as a result of any inertia, as there’s been a flurry of activity behind closed doors, but largely through waiting for one team to make an announcement. Then, the other pieces will fall into place. But while next year’s entry list is populated by TBAs and question marks, one can indulge in the speculation that silly season encourages. We’ll likely get the deluge of signings between the Seoul finale and when the music stops ahead of pre-season testing in December to keep FE in column inches.

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Author Jake Boxall-Legge

Jake Boxall-Legge Autosport’s Technical Editor. Having studied Automotive Engineering with Motorsport at the University of Hertfordshire, West Country-born Jake's original ambition was to design racing cars. During a year between studies in which he accidentally rekindled a love of writing, he took up a Master's in Motorsport Engineering at Oxford Brookes. Halfway through his master's year, he was offered a place on the Autosport Academy, conducting occasional freelance duties before becoming the press officer for Formula 2 and GP3 in 2018. Autosport offered him a return to the fold later that year to serve as its Technical Editor. His voice appears on a number of videos and podcasts, and can often be found writing about terrible Formula 1 cars in excruciating detail. In his spare time, Jake enjoys baking and blames his failure to make it past the Great British Bake-Off interviews on his tenuous grasp on choux pastry. His dream is to open a brunch cafe - and his willingness to make outrageous puns in inappropriate situations has earned him the contempt of his colleagues.